Prosciutto cotto cooked ham

The search for what’s natural actually goes beyond the production of meats from certified organic farms to include, according to the same virtuous principles, the selection and preparation of a vast range of salamis, all strictly organic. Various types of prosciutto crudo and cotto, speck, coppa ham, bresaola, mortadella and salamis, as tradition dictates. These are just some of Bioalleva’s products, to be served in the name of taste and the most authentic quality.